Stay keto this Valentine's Day!

Jennifer WInder's keto Texas Sheet Cake recipe will satisfy anyone's sweet tooth! Check out her recipe...

TEXAS SHEET CAKE
by Jennifer Winder

Cake:
2 cups almond flour
¾ cup granulated sweetener
1/3 cup coconut flour
1/3 cup keto fuel
1 Tablespoon baking powder
½ teaspoon salt
½ cup butter
½ cup water
¼ cup unsweetened cocoa powder
3 large eggs
1 teaspoon vanilla
¼ cup
heavy cream
¼ cup water

Preheat oven to 325 degrees. Grease a 11 x 17 inch pan and set aside.

In a large bowl, add almond flour, sweetener, coconut flour, keto fuel, baking powder and salt; whisk together.

In a saucepan over medium heat add, 1/2 cup water, butter and cocoa. Stir until melted and bring to a boil. Pour into dry ingredients and mix well.

Add eggs and vanilla and mix.

Add whipping cream and water to bowl and mix well.

Pour into greased pan and bake for 12
-
15 minutes or until cooked through.
Let cool while you make the frosting.


Frosting:
½ cup butter
¼ cup unsweetened cocoa powder
¼ cup cream
¼ cup water
1 teaspoon vanilla
1 cup powdered sweetener
1/3 cup bocha sweet
¼ teaspoon xanthum gum
¾ cup chopped pecans
​
Place butter, cocoa powder, cream and water into a saucepan and heat over medium stirring. Bring mixture to a boil and remove from heat. Whisk in sweeteners and vanilla until smooth. Spread over the top of cake and sprinkle with pecans.